Johann Lafer and the first May - BBQ dinner (01/05/2009)
The 5th Synchronous grilling is over and this time were the following foods prepared with the help of Simone Thomalla on the grill:
As a starter: Geflügelsates with peanut
As an interim response: Johanns fish stew in a pineapple
For the main course: Stuffed Pork Loin with Zucchini
For dessert: Sweet Calzone
I hope you are well-tasted. Even if the whole thing for me to do too little with real barbecue is, but rather: how do I prepare food herrkömmliche (if any) on the fire there (in such cases it is not a gas stove 
)
For those who want the whole thing to "grill" the recipes are on the side of SWR3 available.
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