Kettle grill
Ball-shaped grill with removable grill lid are spherical ball constructed grills, which consist of two roughly equal halves, the lower part and the lid. In the lower part there is a charcoal grill, charcoal on which the fuel is placed. The coal is thus not ensure directly on the lower part of the ball, but something over it to be a constant supply of air, regulated by a so-called bottom valve. It is then the grill on which the food is usually on during cooking. The lid of a barbecue has a handle, an adjustable valve cover and partly also a lid thermometer, which indicates the approximate temperature inside the grill. On a kettle grill can both indirectly and directly grilled werden.Kugelgrills are designed to ensure a safe two-wheel or three-legged stand usually performed with support legs.
(Source: grillwiki)
GeschichteIm 1952 George Stephen invented the first ball in Chicago Grill. He was tired of constantly dripping fat that brought the coals to burn and also looked for a way to cook large roasts and cuts of meat carefully. Since he worked in a metal processing company, manufactured the buoys, he took this form as a model and constructed the first kettle grill.
In principle, all ball grills consist of two almost equal halves. The bottom half is the brazier, the fuel is not directly on the floor of the hemisphere. The coals get through the ventilation system from the bottom and thus produce more oxygen faster a long and constant heat. It is not usually adjustable stainless steel. The upper half has a detachable ball control, ventilation holes, and some models have a thermometer. The kettle grill stands on three legs, which are usually provided with two wheels. The fabricated devices are quite massive place so easily in the garden and are wobbling on any surface.
