Chimichurri
Chimichurri is a great dip for bread and meat. The oil that settles above, is used to chase the food so that, before or during grilling. Of course, (if prepared in time, as a marinade for loading). Typical Argentinean and an absolute Klassiker.ein brought along a recipe chimichurri salsa, which inevitably leads to an asado is:
2 cups fresh parsley and / or cilantro
1/4 cup fresh oregano leaves
(In case of emergency are also dried herbs)
6 garlic cloves
1/2 cup chopped onion
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice (or lemon juice)
Salt and black pepper to taste, maybe some sharp pepper
Finely chop the herbs and mix well with the rest (possibly anpürieren briefly with the magic wand). Pull the refrigerator a few hours.
There are many recipes and each has its own flavor. It can vary according to taste, this is just a small foundation.
Some say you should let the salsa move 2 days, others say you should cook it fresh ... I think this is also a question of taste and should be tried individually.
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Posted in Recipes 
Simply brilliant recipe. super simple but super delicious. red wine glasses of wine and I think of holidays
Better still, try the recipe in the holiday ... holiday is no more: D Yeah may be pulling on one fight. I have the patience not to touch it for two days and enjoy it. Controversial even now working on the raffle of eDarling (an exchange partner), where you can win a new slogan proposal of 2000 €. I've since gone through yet. If you're interested too, please do not forget to mention that you are on my side http://maxxxi86.wordpress.com/2009/08/05/edarling-crowdsourcing-und-gewinnspiel/ you know.