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Susanne Fischer-Rizzi

Wild Kitchen

Enjoyment and adventure in cooking over an open fire ....

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Cooking on fire out there practicing in the great outdoors from its unique allure and sensuality, it is associated with adventure and the experience of authenticity. Here are 100 recipes and countless helpful tips on how to prepare simple and without many resources on an open fire tasty dishes.
An abundance of first photos inspire and awaken the spirit of adventure.
Large format hardcover, 215 pages, illustrated, full color

Well, that's not much different than ours. Behold laughs, and wonder
The boys celebrate a South African braai

There is typical Boerewors

Brings you this World Cup - Countdown to your website.

You can find the code to install HERE

The year 2010 has begun and we are in the World Cup,

what boundless joy comes over your body, mind and soul

All the more gratifying that South Africa celebrates our beloved hobby excessive. Supposedly is nowhere more than in South Africa grilled. No house is without a grill and have almost all public places with a fireplace for grilling called Braaiplätze.

For the Africans, the braai grill called and otherwise, as already in the times of the early settlers in South Africa (the Boers), prepared by the inhabitants of the dishes today.

Meat is preferred and is usually beef, lamb, poultry, or kudu, springbok and ostrich meat.

As we know the only sausage boerewors (Afrikaans for "Boer sausage" or "farmer's sausage"), a large sausage snail.

Thus, the fans in the stadiums do not give up his beloved bratwurst

Recipe >>> boerewors , the Afrikaner to make your own specialty <<<

When Sky 2010 World Cup competition you can win 10,000 € in cash. Click and save chance.

When was the LAST steak from the grill of the year?

Right!

31.12.

And when there is the FIRST year of grilled bratwurst?

properly again!

01.01.

Apple - lends a fruity aroma

Walnut - particularly suitable for veal and lamb

Ki-Butt - a sweet aroma

Whiskey - wood from old whiskey barrels, something for gourmets