Archive for the 'recipes'

Susanne Fischer-Rizzi

Wild Kitchen

Enjoyment and adventure in cooking over an open fire ....

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Cooking on fire out there practicing in the great outdoors from its unique allure and sensuality, it is associated with adventure and the experience of authenticity. Here are 100 recipes and countless helpful tips on how to prepare simple and without many resources on an open fire tasty dishes.
An abundance of first photos inspire and awaken the spirit of adventure.
Large format hardcover, 215 pages, illustrated, full color

Another dip in the pure you could sit down
Thanks to Steffi (flowers come later)

2 cups sour cream or creme fraiche
200g gorgonzola
about 1/4 liter of milk
50 fried bacon
Salt and pepper

Mix sour cream and cheese - add milk until it reaches desired consistency.

Season with salt and pepper

Sprinkle bacon on top, so they remain crisp

At last the secret is out, which is prepared from 16 clock on the grill.
Then it's just SWR 3 (FM: 98.5 MHz or on web radio) on and follow the instructions

Click for the recipes:

Maispoularde me rocket-sugar melon salad (appetizer)

Asian trout from the film with radish salad (entrée)

Zucchini sausage pizza with tortilla crust (main course)

Cream Caramell Barbecue (dessert)

Brings you this World Cup - Countdown to your website.

You can find the code to install HERE

The year 2010 has begun and we are in the World Cup,

what boundless joy comes over your body, mind and soul

All the more gratifying that South Africa celebrates our beloved hobby excessive. Supposedly is nowhere more than in South Africa grilled. No house is without a grill and have almost all public places with a fireplace for grilling called Braaiplätze.

For the Africans, the braai grill called and otherwise, as already in the times of the early settlers in South Africa (the Boers), prepared by the inhabitants of the dishes today.

Meat is preferred and is usually beef, lamb, poultry, or kudu, springbok and ostrich meat.

As we know the only sausage boerewors (Afrikaans for "Boer sausage" or "farmer's sausage"), a large sausage snail.

Thus, the fans in the stadiums do not give up his beloved bratwurst

Recipe >>> boerewors , the Afrikaner to make your own specialty <<<

When Sky 2010 World Cup competition you can win 10,000 € in cash. Click and save chance.

At Christmas, the grill fired up and the starter will be a noble and spicy salmon, we have tried on many occasions.

If you have any ideas, perhaps missing here is the recipe for the marinade:

500 g salmon (it is approximate)

3 tablespoons oil

100 ml of orange juice

3 tablespoons lemon or lime juice

some lemon or lime peel

1 tablespoon finely chopped chillies (if not so sharp desired: Remove the Kernchen)

2 finely chopped garlic cloves

tequila a shot at will So we in there ....

I oil the grill grate lightly ever since I have been working without a grill pan or aluminum foil. The salmon takes about 5 to 7 minutes on each side depending on thickness.

This a nice chilli and lemon butter, or both .... and fresh baguette ....

absolutely delicious.