And boerewors braai - barbecue in South Africa
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The year 2010 has begun and we are in the World Cup,
what boundless joy comes over your body, mind and soul 
All the more gratifying that South Africa celebrates our beloved hobby excessive. Supposedly is nowhere more than in South Africa grilled. No house is without a grill and have almost all public places with a fireplace for grilling called Braaiplätze.
For the Africans, the braai grill called and otherwise, as already in the times of the early settlers in South Africa (the Boers), prepared by the inhabitants of the dishes today.
Meat is preferred and is usually beef, lamb, poultry, or kudu, springbok and ostrich meat.
As we know the only sausage boerewors (Afrikaans for "Boer sausage" or "farmer's sausage"), a large sausage snail.
Thus, the fans in the stadiums do not give up his beloved bratwurst 
Recipe >>> boerewors , the Afrikaner to make your own specialty <<<
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Posted in General , Recipes , 2010 World Cup , to know 
